ULTU – ultra low temperature freezer
ideal for storing fish for sushi
Temperature range -50°C…-86°C
Double insulation consisting of 20 mm thick VIP panels and 100 mm thick polyurethane foam
Eco-friendly refrigerant
7-inch controller with the function of downloading data from its memory
Modules: 100, 400, 650
O Ultu
In response to market demand, BOLARUS S.A. has created a line of ULTU freezing cabinets operating at ultra-low temperatures.
ULTU freezers are designed for long-term food storage – perfect for sushi ingredients and fish – preserving their natural color and visual appeal while ultra-low temperatures ensure maximum safety by eliminating the risk of parasites.
Protects
natural flavors
Maximum protection
for prepared foods
Advantages overview
VIP panel in the side walls, back and door*
Eco-friendly refrigerant
Electronic temperature controller with digital display
8 check holes*
2 castors with brake and 2 castors without brake*
Easy access to condenser cleaning
Ergonomic handle
Manual decompression valve
*Does not apply to ULTU 100
The high-quality paint
coating is easy to clean.
Interior made of stainless
and acid resistant steel.
Adjustable shelves made
of AISI 304 steel meet all
your storage needs.
Heated silicone gasket
preventing moisture
condensation at the body-door
interface and door freezing
to the unit body frame.
Built into the body profile,
easily replaceable low-power
heater that heats the gasket.
Possibility of assembling
storage systems of racks
and boxes
Front service access – condenser filter easy
to disassemble for cleaning.
Insulated inner doors minimize
the temperature fluctuations when
opening the door.
Ultra-efficient panels
with vacuum insulation (VIP).
Ergonomic handle with
door lock ensures the safety
of stored samples.
7’’ touch screen enable
driving and display of the freezer’s
information and parameters related
to its performance.
Manual decompression valve
for easy opening.
Side panel embedded in a recess
- minimizes the risk of uncontrolled
shutdown of the device.